The 4 Best Cutting Boards For Your Smart Kitchen
Cutting boards are used for cutting all kinds of things. Fishermen use cutting boards to cut their fish after a catch. Cooks use cutting boards to cut up and chop all kinds of foods. Kitchen cutting boards are a most useful as a kitchen tool that any cook would not want to be without. A cutting board provides a safe and clean place for food preparation and cutting. Today’s cutting boards vary in size, shape and material. The ones traditionally used in the past were made from hardwoods such as the thick butcher blocks you would see at your local meat market. The modern cutting boards are made from all kinds of materials such as plastic, glass, bamboo, as well as wood. Each type of material used has its own distinct advantages and disadvantages.
- Plastic Cutting Boards For Kitchen
The plastic cutting boards that are made from plastic are the most affordable ones on the market. The plastic can be very thin and flexible or it can be stiff and rigid. The thin and flexible cutting boards are great to use when you want to cut up your food and then transfer it to your cooking pot or pan. They are easy to pick up and bend so that the food will fall perfectly into the pan. They are also very easy to store and easy to use for everyday food preparation. The disadvantage of the thin and flexible plastic cutting boards is that they do not last as long as the thicker ones. Sharp knives may be able to cut through the thin plastic material. If you choose a thicker hard plastic board it will last much longer. Another advantage that the plastic cutting boards have is that they are very easy to keep clean and sanitized. You can also wash them in the dishwasher.
2. Glass Cutting Boards For Kitchen
The Glass cutting boards are also great to use. The advantage to glass is that it is heat resistant. You can get them in all kinds of colors and shapes. Glass cutting boards are very durable as well as very easy to clean. The glass cutting boards are the most sanitary type of cutting board that you can use. Also, a knife will not cut through glass. The one problem with these types of cutting boards is that the glass will dull the edges of your knife so you’ll have to keep sharpening them. Another disadvantage to the glass cutting boards is that they tend to be slippery when wet. They are also more expensive than other types of cutting boards and tend to be heavy. This makes them inconvenient for everyday use.
3. Bamboo Cutting Boards For Kitchen
The Bamboo cutting boards are those that are naturally made from bamboo, which is a grass. These cutting boards are very inexpensive to buy. The main advantage to bamboo cutting boards is that they will not dull or harm your knives. The disadvantages are many since they tend to scar easily and bacteria grow on them very easily. You can sand them down to remove the scaring though. Just be sure you sanitize them after each use too. However, many feel the resins used in making these boards may be dangerous to your health.
4. Best Wooden Cutting Boards For Kitchen
The Wooden cutting boards made from wood are the most popular with cooks. Wooden cutting boards are thick and heavy duty boards. You can use them to chop all kinds of food on them without worrying about breaking the board or ruining your knives. There are also some thinner wooden cutting boards that are great for everyday use. They are made from all kinds of woods today such as walnut, black cherry, maple, oak and more. Wooden cutting boards come in all kinds of shapes and designs with different patterns. The disadvantage to these types of boards is that they need hand cleaning and sanitizing. You can’t put them in the dishwasher and must be treated with cutting board oil.